Russian Honey Cake “Medovik” 🍯🍓 A classic layered dessert made with delicate honey-infused sponge and smooth cream filling. Soft, rich, and perfectly balanced, this traditional cake melts in your mouth and is finished with fresh berries for a light, elegant touch.
Ingredients Premium quality Honey, butter, baking soda, salt, eggs, flour, stevia syrup (or sugar), heavy cream (35%), sour cream, fresh berries, strawberries. Preparation We gently heat honey, butter, and sugar to create a smooth base, then add eggs and dry ingredients to form a soft dough. Thin layers are baked individually and combined with a light, creamy filling made from sour cream and whipped cream. Finishing Touch The cake is coated with fine honey crumbs and topped with fresh strawberries and berries, creating a beautiful and festive presentation.